Pebble Beach Food & Wine Annual Festival
For 21 years Park Hyatt’s Masters Food & Wine Event was the culinary event of Carmel by the Sea, California, however in 2007 they announced it would be their last year in the United States leaving a gap in the culinary industry. Not letting the opportunity pass him by David Alan Bernahl, serial Entrepreneur, CEO and Co-Founder of Coastal Luxury Management Company took on the challenge and has created what Forbes has named “America’s Best Culinary Festival”.
One foot in Los Angeles and the other in Carmel By The Sea, David has not created one but two epicurean lifestyle events on the West Coast, Pebble Beach Food & Wine Annual Festival and Los Angeles Food & Wine Annual Festival.
Pebble Beach Food & Wine Festival is 4 days of hedonism in a forest with over 100 of the worlds best chefs and 250 of the best wineries from around the world. Throughout the weekend you'll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world. This is an event you want to add to your list if you haven’t already.